The Salcheto’s Enoteca is raised at the heart of the cellar, where wine is made. It is not an accident but a choice, to open all our doors to visitors, to really convey what we do.
For this same reason that during the harvest period you can taste our wine, accompanied by one of our Brunch, experiencing the charm of the pick-up season all around. The kitchen serves daily lunches with special courses designed for us by friends chefs. The scenery is magnificent, both in the dining room or from the terrace overlooking Montepulciano.
Visits and Kitchen are open everyday from 10am until 6pm (including holidays)
For info firstname.lastname@example.org. or 0578799031 (digit 1)Spoken languages: English, French, German, Portuguese, Russian, Albanian.
Opening Hours: From 10am til 6pm (including holidays)
Our Brunches: Salcheto with Lombo’s Carpaccio and LogoOroCortenTexture-12Black Truffles from our estate, Leaks and Potatoes Vichyssoise, Salad / Gardener with Minestrone, Misticanza Salas of aromatic and spontaneous herbs and Gran Riserva pecorino flakes, Vegetables Sautee, Bruschetta / Tuscan with Cinta Senese Cold Cuts, Bruschetta, Fresh and Mid-aged Pecorino, Chickpeas Cream, Spelt Salad / Parisi with Eggs in Tomato Sauce from Paolo Parisi’s recipes book 12Ways, Bruschetta, Rich Salad / Sweets of Cheese Cake and Tart
Our suppliers: Formaggi Cugusi Silvana (Montepulciano), Az. Agr. Le Fontanelle (Chianciano T.), Poggio Ulivo (Sarteano), Buongusto (Trequanda), Angolo dei Sapori F.lli Cordì (Montepulciano), Paolo Parisi Podere Le Macchie (Usigliano di Lari)
For more information: Ph.+39 0578799031 / www.salcheto.it