Fresh pasta: € 65,00 per person
How to prepare 3 different kind, size of fresh traditional pasta,(pici, ravioli, tagliatella).
How to prepare a menù “from the starter to dessert”: € 90,00 per person
How to preparee a full menù with tipical dish,(dishes to decide in according with seasonal menù)
Wines tasting :€ 55,00 per person (untill 2 peaple)- € 45,00 (up to 2 peaple)
Wine tasting of 4 different local wines , explaining how to taste it and how to couple it with discheesi( Red wine from Montepulciano, Nobile di Montepulciano ,red wine from Montalcino , Brunello di Montalcino) .
English traslation , and all what you need to write recipes
Traditional and modern sauces -€ 65,00per person
How to prepare different ,fresh ,traditional and new sauces with fresh ingredients
(Amatriciana,sauce ,Aglione sauce, Carbonara, Arrabbiata sauce, Ricotta cheese sauce)
Morning. 09.30 / 11.30
We provide to fornish material as follow:
Autograph apron “Le Logge del Vignola”(use only). Paper and pen, all the ingredients we need and recipes , chef’s hat and glove
We provide lunch or dinner in our restaurant for special price for “cooking classes students”:
Classes are minimum 2 peaple (1 person, payment for 2)
Special price for lunch or diiner as follow .
Lunch € 38 (full menu’ form starter to dessert , including welcome drink and wines our selection) or 10 % discount “à la carte” menu’
Dinner € 48 (full menu’“à la carte” form starter to dessert , including welcome drink and wines our selection) or 10 % discount